Our wood-fired specialties
Quality meats, fish of the day
Taste our cocktails on our chillout terrace
Spend a friendly moment by participating in our musical evenings
Meat skewers on gallows (from 300 to 500gr!!)
Beef: marinated, Cajun spices
BRASERO: Chorizo, duck chop, beef, chicken, duck breast.
(About 500g!!)
Chicken: marinated in lime, olive oil
Over a drink
CAZALOUS semi-cooked foie gras and its fig chutney
Plate of razor clams flambéed with whisky, garlic and parsley
Homemade gravlax marinated salmon
Frog legs with parsley Plate of Belotta ham, pan con tomatoes (toasted bread, tomatoes, garlic, olive oil)
Taste or order our pizzas or burgers cooked with seasonal and local products.
Program
Come hang out friendly and taste our exceptional products
We
join
Times and address
Boisset-Gaujac
From Tuesday to Saturday
11:45 am - 2:00 pm
6:45 p.m. - 9:30 p.m.
