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ABOUT US

Our wood-fired specialties

Quality meats, fish of the day

Taste our  cocktails on our chillout terrace

Spend a friendly moment by participating in our musical evenings

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Meat skewers on gallows (from 300 to 500gr!!)

Beef: marinated, Cajun spices

BRASERO: Chorizo, duck chop, beef, chicken, duck breast.

(About 500g!!) 

Chicken: marinated in lime, olive oil 

Over a drink

CAZALOUS semi-cooked foie gras and its fig chutney    

Plate of razor clams flambéed with whisky, garlic and parsley          

Homemade gravlax marinated salmon     

Frog legs with parsley       Plate of Belotta ham, pan con tomatoes (toasted bread, tomatoes, garlic, olive oil)                                                     

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Taste or order our pizzas or  burgers cooked with seasonal and local products.

HAPPENINGS

Program

No events at the moment
Come hang out  friendly and taste our exceptional products 
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CONTACT US

We 
join

Contact

resto@elbrasero.info
06 15 43 58 34

Times and address

Boisset-Gaujac

From Tuesday to Saturday

11:45 am - 2:00 pm

6:45 p.m. - 9:30 p.m.

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Grill restaurant El Brasero
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